Vitamin B Food Tables are excellent for chronic fatigue, mental & emotional problems, stress & more!

Primary Support for:
Cardiovascular System, Energy Production,
Digestive System, Endocrine System,
Metabolic System, Nervous System

Whole Food Nutrient Contents:
Primary yeast, rice bran extract, defatted wheat germ, sprouted barley malt, astragalus, oat bran, beet root, lyophilized bovine liver, fig powder, sunflower seed powder, vanilla bean, date fruit.

In addition to the unique properties, synergists and cofactors within this food, each serving provides the following nutrients still contained within the above nutrient blend (not as isolates): Vitamin A, Vitamin B (complex), Vitamin C, Vitamin E, folic acid, biotin, choline; minerals including chromium, silicon, magnesium, iron, calcium, phosphorus, potassium, zinc, sulfur, iodine and selenium; many amino acids; whole proteins; enzymes; plant fiber and more.

Daily Adult Serving Size:
4-6 tablets or 1/2 tsp. of powder or as directed by health professional.

What Our Bodies Need:
A deficiency in the vitamin B food complex has been shown to lead to chronic fatigue, emotional problems (vague fears, paranoia, mood swings, attention deficit, irritability, rage, etc.), PMS problems, anemia, body pain, difficulty concentrating, lethargia, nervous system disorders, hormonal difficulties, heartbeat irregularities, and more. Excessive stress, both mental and physical, indicates an increased need for vitamin B found in food sources.

Vitamin B Food is Essential for:
• Brain function and the function of the rest of the nervous system
• Nervous, mental and emotional function
• Energy production
• Digestion and elimination
• Blood sugar or carbohydrate metabolism
• Blood-building factors (red blood cells)
• The liver, heart, kidneys and other organs,
• The endocrine gland system
• Production and regulation of certain hormones
• Normal growth and development
• Maintaining the genetic code of cells
• Assisting cell division
• Maintaining mucosal, epithelial & eye tissues
• Many enzyme systems
• Protein and lipid (fat) metabolism
• Synergism with other vitamins and minerals (esp. iron)