Banana and date cake

This healthy banana almond cake is naturally sweetened with ripe bananas and chopped dates for a soft, moist texture without refined sugar. Made with ground almonds, eggs, chia seeds, cinnamon and coconut oil, this easy one-bowl recipe is gluten free and dairy free and perfect for breakfast or a nourishing treat.

Topped with caramelised banana and packed with fibre and healthy fats, it’s a delicious option for anyone looking for anti-inflammatory, gluten-free baking or a simple almond flour banana bread recipe.

Save this recipe for a quick healthy banana cake that supports stable energy and is naturally sweet.