HEALTH BLOGS
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Why I Eat Gluten Free and Dairy Free
If you’re managing autoimmune conditions like Coeliac disease, Crohn's disease or Multiple sclerosis, navigating menopause, endometriosis or struggling with chronic inflammation, removing gluten and dairy may reduce immune load. Discover simple anti-inflammatory, gluten-free and dairy-free recipes designed to stabilise energy, support hormones and calm digestion.
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Why sardines deserve a spot on your plate (the anti-inflammatory power of tinned fish)
Sardines are one of the most underrated anti-inflammatory foods you can eat. Rich in omega-3 fats, protein, and vitamin B12, tinned sardines can support energy, hormone balance, brain health, and inflammation — when you choose the right ones.
This simple, balanced meal combines sardines with paprika baked chickpeas, fresh salad, avocado, and spicy kimchi for gut health and blood sugar support. In this blog, I explain the benefits of sardines, the pros and cons of tinned fish, why seed oils matter, and what to look for when buying sardines — plus how eating them just once a week can make a real difference.
👉 Read the full blog for simple, practical anti-inflammatory nutrition guidance.
How to help your body handle stress
Stress can make everything harder, and it’s not just about feeling overwhelmed. Your body needs extra care to stay strong and balanced when you are stressed. Here’s how you can use nutrition to help your body cope better.
BRAIN HEALTH
Taking care of your brain and how food affects your sleep and mood. How the food we eat helps or hinders our serotonin, dopamine, melatonin and GABA.
Menopause and Anxiety: A Surprising Connection and the Role of Nutrition
Menopause and anxiety: A Surprising Connection and the Role of Nutrition
4 vitamins and minerals deficiencies you may experience with Coeliac disease
The top 4 vitamin and mineral deficiencies you may experience with Coeliac Disease.