This healthy banana almond cake is naturally sweetened with ripe bananas and chopped dates for a soft, moist texture without refined sugar. Made with ground almonds, eggs, chia seeds, cinnamon and coconut oil, this easy one-bowl recipe is gluten free and dairy free and perfect for breakfast or a nourishing treat.

Topped with caramelised banana and packed with fibre and healthy fats, it’s a delicious option for anyone looking for anti-inflammatory, gluten-free baking or a simple almond flour banana bread recipe.

Save this recipe for a quick healthy banana cake that supports stable energy and is naturally sweet.

This Spanish-style orange and almond cake is naturally gluten-free and dairy-free, made with whole oranges, ground almonds, eggs, and olive oil for a rich yet balanced texture. Finished with a fragrant orange and thyme syrup, this Mediterranean-inspired cake is moist, aromatic, and not overly sweet. Perfect for an elegant dessert, afternoon coffee, or a nourishing bake that feels indulgent without being heavy.