Sweet Tooth recipes

Recipe Kathryn Cornwell Recipe Kathryn Cornwell

Carrot and pistachio slice

Gluten-free carrot cake slice made with oats, dates, nuts, and warming spices. Dairy-free and naturally sweetened for steady energy without the crash. Topped with dark chocolate and a hint of orange for a simple, healthier take on carrot cake.

This gives you that proper carrot cake flavour without the sugar crash. The dates hold everything together naturally, while the nuts and seeds slow down how quickly you absorb it — so your energy stays steady. The orange zest lifts the flavour, the spices give that classic carrot cake taste, and the chocolate layer makes it feel like a treat without overdoing it.

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