chocolate overnight oats (GF & DF)
A rich, chocolatey breakfast that can be prepared the night before and enjoyed straight from the fridge. These overnight oats combine fibre-rich seeds, protein from collagen, and antioxidant-rich cacao to support steady energy throughout the morning.
Why This Works
Protein-first breakfast for steady energy
Collagen increases the protein content, helping stabilise blood sugar and prevent mid-morning energy crashes.
Gut-supportive fibre
Flax and chia provide soluble fibre that feeds beneficial gut bacteria and supports digestion.
Anti-inflammatory polyphenols
Cacao, berries and dark chocolate are rich in antioxidants that help reduce oxidative stress and inflammation.
Hormone-supportive minerals
Cacao and hemp seeds supply magnesium, which supports mood, sleep, and nervous system balance.
Chocolate overnight oats
Ingredients (1 serving)
2-3 tbsp gluten-free oats
1 tbsp ground flaxseed
1 tbsp chia seeds
1 tbsp hemp seeds
1 tbsp raw cacao powder
2 tbsp collagen peptides
½ tsp vanilla extract
Pinch sea salt
½ tsp cinnamon
180 ml unsweetened cashew milkTo serve
1 tbsp coconut milk yoghurt (live culture)
A handful of raspberries
85% dark chocolate, a little shaved for decoration
Method
In a jar or bowl combine oats, flaxseed, chia seeds, hemp seeds, cacao powder, collagen peptides, cinnamon and sea salt.
Add vanilla extract and cashew milk.
Stir well until everything is fully combined.
Cover and refrigerate overnight (or at least 4 hours).
In the morning stir well, adding a splash of milk if needed to loosen the texture.
Top with coconut yoghurt, berries and shaved dark chocolate before serving.
Batch Making & Storage
You can easily make 3–4 portions at once and store them in sealed glass containers in the fridge. They’ll keep well for up to 4 days. Give each jar a good stir before eating, and add the yoghurt and raspberries in the morning. This makes breakfast quick, balanced and ready to go — even on busy days.
Shop the ingredients and kitchen tools (UK)
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