Harissa and honey roasted carrot + broccoli salad

This warm roasted carrot and tenderstem broccoli salad is a simple way to upgrade everyday vegetables while supporting gut health and stable energy.

Slow roasted carrots become naturally sweet, while harissa adds gentle heat to simulate digestion and circulation. A touch of honey balances the spice without spiking blood sugar, and olive oil provides anti-inflammatory fats to support hormone and nervous system health.

Served over a layer of gut friendly yoghurt and finished with fresh herbs, pistachios and lemon zest, this dish works beautifully as a side salad along with lamb, chicken or fish.

Why this meal works

  • Carrots support liver detox pathways and oestrogen clearance

  • Broccoli provides sulforaphane for inflammation and hormone balance

  • Dairy free yoghurt with probiotics supports gut health

  • Fresh herbs and lemon zest stimulate digestion and adds flavour.


harissa and honey roasted carrot and broccoli salad

Harissa and honey roasted carrot + broccoli salad

Ingredients

  • 400g carrots trimmed and halved lengthways

  • 200g tenderstem broccoli

  • 2 tbsp olive oil

  • sea salt to taste

Harrisa glaze

  • 1 tsp harissa powder

  • 1 tsp honey

  • 1 tsp olive oil

  • pinch sea salt

To serve

  • dairy free coconut yoghurt (probiotic)

  • fresh parsley, finely chopped

  • fresh mint, finely chopped

  • crushed pistachios

  • lemon zest


  1. Preheat the oven to FAN 180

  2. Place the carrots on a baking tray, drizzle with olive oil, season with salt and roast for 30 minutes until tender and lightly caramelised.

  3. In a small bowl, mix the harissa powder, honey, olive oil and salt to form a glaze.

  4. Remove the tray from the oven, brush the carrots generously with the harissa glaze, add the tenderstem broccoli and drizzle them lightly with olive oil.

  5. Return to the oven for 10-15 minutes until the broccoli is just tender with a slight bite.

  6. To serve, spread the yoghurt onto a plate, top with the roasted vegetables, and finish with herbs, pistachios and lemon zest.

Shop the ingredients (UK)

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Extra virgin olive oil

Harissa powder

Lemon zester

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