Paprika chicken with black beans and tahini greens

This anti-inflammatory paprika chicken bowl is a simple, nourishing dinner designed to support energy, hormones, and digestion. Made with baked paprika chicken supreme, lemony black beans, steamed broccoli, and peppery watercress, it’s finished with a creamy tahini Dijon dressing and chicken pan juices for deep flavour without heaviness.

High in protein to support stable blood sugar and cortisol, rich in fibre for gut health, and packed with anti-inflammatory fats, this gluten-free and dairy-free meal is ideal for women managing low energy, inflammation, or hormone imbalance. Perfect for a calm, satisfying evening meal with no snacking required. Naturally gluten free and dairy free.