This Spanish-style orange and almond cake is naturally gluten-free and dairy-free, made with whole oranges, ground almonds, eggs, and olive oil for a rich yet balanced texture. Finished with a fragrant orange and thyme syrup, this Mediterranean-inspired cake is moist, aromatic, and not overly sweet. Perfect for an elegant dessert, afternoon coffee, or a nourishing bake that feels indulgent without being heavy.

These chocolate chunk cookies are soft in the middle, lightly crisp at the edges, and perfectly balanced between sweet and salty. Made with ground almonds and flaxseed instead of flour, they’re rich enough to feel indulgent but intentionally lighter to support stable energy, digestion, and inflammation control. Gluten free and dairy free cookie recipe.

Chewy oat slice that is soft chewy and naturally sweetened. This oat slice is gluten free and dairy free and designed for steady energy without refined sugar. Perfect for batch cooking.