Lunch recipes

Recipe Kathryn Cornwell Recipe Kathryn Cornwell

Prawn and asparagus salad

This spring and summer salad is perfect for the abundance of asparagus. This healthy salad is quick and easy to make and perfect for a midweek dinner. Filled with prawns, avocado and potatoes coated in a delicious mustard dressing. Gluten free, dairy free and grain free

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DINNER